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Tunnel pasteurization

Tunnel pasteurization

Tunnel pasteurization,it is a kind of pasteurizer machine of heating the foods and its packaging to a target temperatures,held for a certain predetermined time to ensure microorganisms are killed.


Application

liquid or semi-liquid products packaged with flexible pouch or plastic food container

Basic working process

auto pasteurization->auto cooling->auto drying


what is tunnel pasteurization?

Tunnel pasteurization,it is kind of pasteurization equipment which specialized for the pasteurization of the pre-packaged foods by creating the steam,in order to achieve the purpose of killing some certain of bacterial which hidden in foods and its packaging,as well as the extension of food shelf life.

Here the tunnel pasteuriser that we production is dedicated to the foods pre-packaged by our flexible packaging.

Basic knowledge of Tunnel Pasteurization

Tunnel pasteurization working process
Tunnel pasteurization working process Jun 25 , 2019 Tunnel pasteurizer, it is the main component and equipment of whole the pasteurization process, however, is it means this tunnel pasteurization process can be completed whole the process independently? Sure not, it required to be cooperated with another two kitted equipment closely, which is cooling tunnel and drying tunnel. ... Read More

article of Tunnel Pasteurization

Quotes of tunnel pasteurization equipment for flexible packaging
Quotes of tunnel pasteurization equipment for flexible packaging Jan 10 , 2023 Fenbo Packaging located in Shantou, Guangdong, China-the origin place of China flexible packaging industry. As one of leading flexible packaging suppliers of China, Fenbo Packaging is dedicated to the manufacturing of tunnel pasteurization equipment for flexible packaging with different presentation for over 20 years. Recetnly, we got some quotes of tunnel pasteurization... Read More
Understanding Pasteurization in China
Understanding Pasteurization in China Oct 25 , 2019 Pasteurization is a process of treating foods with temporary and mild heat (usually between 60-90℃) to eliminate pathogens and extend their shelf life. This is commonly used for foods such as milk, jelly, fruit juice, and others. There are generally two types of pasteurization process depending on the food being pasteurized, but in China, these two... Read More

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