tunnel pasteurization equipment for flexible packaging
pasteurization tunnel equipment for sale-FBBSSJ1500
Model number |
FB-BSSJ-1500 |
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Application |
pasteurized products |
foods |
packaging |
flexible packaging/PP container |
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types of tunnel pasteurization equipment |
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MOQ |
29meter(length) |
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Leading time |
35-45days |
Introduction
For the FB-BSSJ-1500,it is a kind of pasteurisation equipment that adopt by the steam heating method for pasteurized the foods packaged applied by all kind of flexible packaging, the production output is up to 3~6.5ton/hour.
Feature
-Except the motor and bearings, other parts all are made of stainless steel, which fully meets the requirements of export food hygiene.
-This tunnel pasteurizer adopts 304 stainless steel mesh belt, which has the characteristics of high strength, small elasticity, not easy deformation and easy maintenance.
-This machine adopts steam or electrical heating. With automatic control steam inlet device, minimize energy waste.
-Adopt speed-regulating reduction motor to make the speed of conveyor belt adjustable.
-Reducer is driven by Planetary Bevel-type step less speed controller. Heat by steam and automatically control temperature. High efficiency. Low energy consumption and easy operation.
-Drive method: the pasteurization tunnel and cooling tunnel process adopt by the integrated drive,” forward type gear reducer” +” inverter motor”.
-Heating system:heating by the external circulating steam, the temperature can be control within ±2℃;Controlled by the temperature controller, saving more steam volume; adopting by the pipeline steam mixer, the lower noise and the more precise temperature.
-Water source: adopting by the external circulatingwater pump, the intake sink included a filter.
-Heat preservation property: the heat preservation controlled by both side of the tunnel, upper of pasteurization tunnel included the covers.
-Frame oftunnel: The frame of tunnel is welding by the square tube of 80*40*3mm.
-Cooling tunnel: installing the forward type water drumming device, avoid the products to be sinke down.
-Drying tunnel: adopting by 3-section drying method of “air conditioning fan + air knife”.
Technical Parameters
Pasteurization |
temperature |
85℃~95℃(adjustable) |
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time |
10min~20min(adjustable) |
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Tolerance |
±2℃ |
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Method of temperature controlling |
mechanical type temperature-compensated |
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closed-loop style automatic temperature control |
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Machine dimension(L*W*H) |
29000*1800*1750mm |
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Length |
Pasteurizer tunnel |
12.5meter |
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Cooling tunnel |
8meter |
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Drying tunnel |
8.5meter |
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Available width of conveyor |
1500mm |
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Input converyor |
4 |
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Height of baffle |
150mm |
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Steam consumption(ton/hour) |
0.6 |
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Weight of machine |
Approximate 8T |
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Total power(KW) |
18 |
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Power supply |
3 Phase / 380V /50Hz |
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Material |
machinery |
Stainless steel #304 |
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Bearing |
Stainless steel SUS304 |
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conveyor |
MC plastic+ Stainless steel |
Application of packaging
How does a pasteurization tunnel process in the workshop?
-transport by conveyor
After the product filling inside the packaging, the packaging machine will auto discharged the packaging in the conveyor,let them auto transport to the tunnel.
-products pasteurization/cooling/drying
pasteurization of the pre-packaged foods by creating the steam, in order to achieve the purpose of killing some certain of bacterial which hidden in foods and its packaging, plus a cooling and drying process accordingly.
-finished products packing
After the drying process, the finished products will be auto discharged inside the conveyor and to be transported to working table for the final packing.
For more video about BSSJ-1500 pasteurization tunnel, please visit our